Tropical Fruit, Grapefruit, Pineapple
Stroganoff, Lobster Rolls, Fettuccini Alfredo
A very well done unoaked chardonnay from Ontario. The cooler climate allows for a touch of acidity which makes it nice and bright. Great to serve with rich or creamy dishes, I matched it with stroganoff. This wine screams summer patio!
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Citrus, Green Apple, Floral
Charcuterie, Rissoto, Roasted Potatoes
It’s a nice little wine, fresh with slight acid making it a bit tart in a good way. The citrus (mostly lemon) is pretty apparent right away. The floral scents showed up once the wine warmed up a bit.
For the same price point, I’d recommend our recent 5-star discovery from Portugal
It’s a solid table wine which I would definitely cook with. Remember, don’t cook with wine you don’t like. Cooking only intensifies the things you don’t like about the wine.
Candied Lemon, Ripe Apple, Honey
Spiced Popcorn, Devilled Eggs, Buttered Noodles
Coming in at 12% alcohol this is on the lower side of what you’re probably used to. If you’re not a fan of the hot or tingly feeling in your mouth some wines give you’ll enjoy this one. All the fruit is soft and supple, no one thing really stands out.
At two dollars cheaper and more interesting I’d recommend this Canadian Pino Grigio
Remember: three star reviews are good wines, it’s the one and two stars you want to consider carefully
Yellow Pear, White Grapefruit, White Peach, Floral, Pineapple
Pasta Alfredo or Primavera, Lobster Roll
Importantly un-oaked. This crisp and acidic chardonnay keeps your mouth watering for the next sip. If experience has led you to believe that all chardonnays are made into heavy, buttery, barrel aged viscous whites – this one will put un-oaked versions of this varietal back on your shopping list!
Prince Edward County is a newer winemaking region in Ontario that’s certainly growing in popularity. The region produces tends to specialize in Chardonnay and Pinot Noir. I bought this bottle directly from the winery in Prince Edward County, Ontario, Canada.
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