Pineapple, Golden Apple, Honey
Low in acidity and somewhat sweet make this white blend a little off balance. While it goes down fast and easy there isn’t much to it. It could use a little backbone (read: acidity and structure). Also there is no year on the bottle so it’s non-vintage (made with new and older juices)
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Honeydew, Lemon, Pear
Have you ever been to a conference for work and there is a networking session with an open bar and you ask for a glass of white wine and the bartender says “Chard or Pinot Gris?, and you shrug and say “I’ll take the Chard I guess” because you know what that is. This is that wine. Standard issue, nothing to see here white wine. Vaguely tastes of citrus, wait, no, melons? Maybe apples. Could be pears? Nothing amazing, nothing bad. Just a slightly oaked California Chardonnay.
Citrus, Green Apple, Floral
Charcuterie, Rissoto, Roasted Potatoes
It’s a nice little wine, fresh with slight acid making it a bit tart in a good way. The citrus (mostly lemon) is pretty apparent right away. The floral scents showed up once the wine warmed up a bit.
For the same price point, I’d recommend our recent 5-star discovery from Portugal
It’s a solid table wine which I would definitely cook with. Remember, don’t cook with wine you don’t like. Cooking only intensifies the things you don’t like about the wine.
Pink Grapefruit, Lychee, Honey, Floral
Appetizers, Salads
Right in the middle of dry and slightly sweet, this white blend has always been a readily available crowd pleaser for me. Non-wine drinkers have taken a photos of the bottle on my counter to remember it next time they’re out shopping for wine.
Medium body with mouthwatering acidity. As it warms in your glass you will get big notes of honey. Goes down easy. Real easy. Maybe a little too easy.
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