Open Pinot Grigio 2020
Candied Almonds, Citrus, Pear
Chicken Fajitas, Baked Brie, Mixed Nuts
Sometimes I skip the Pinot Grigios from Italy because they can be so sharp and acidic. Sometimes that’s a good thing with rich foods, but not for sipping on a Sunday afternoon. This Canadian made Pinot Grigio is completely different than its Italian cousins. Bursting with fruit flavours and a nice citrus scent. Easily a crowd pleaser.
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