Apple, Apricot, Floral
Grilled Chicken, Salmon, Roasted Vegetables
Viognier comes in many shapes and sizes…floral or tropical and even sometimes citrusy. This is basic white table wine and doesn’t live up to the grapes potential.
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Citrus, Pineapple, Mineral, Honeydew
Fresh Fruit, Asparagus Pasta
When looking for a Sauvignon Blanc I’d typically go New Zealand but this Organic, non-GMO vegan wine from Chile is a hit for the price point. Light-medium body, extra dry with a lime zest finish.
First thing notice is how inviting the smell is. Bright and clean taste with a nice balanced aftertaste. Light touch of pepper makes it very interesting! Summer crowd pleaser & patio sipper. Organic wine bonus points.
This wine was featured in Episode 007 The Dos and Don’ts of Ordering Wine at Restaurants of The Wine Podcast for Everyone
Pear, Honey, Melon
Buckwheat Salad, Vegetable Soup, Pasta with Cream Sauce
Great with or without food. I was sipping this on a rainy lazy Sunday afternoon. The winemaker did a really good job balancing the acid. A bit on the pricey side for what you get, but a good wine overall.
One of our top Chardonnays from France set s a very high bar for quality and value.
Lime, Green Apple, White Grapefruit
Pasta Primavera, Salads
Extra dry with big acidity gives this new world riesling from Niagara, Ontario a nice tartness that finishes quick and clean. It’s very different from an old world German riesling, but good it it’s own Canadian limestone and clay soil kind of way.
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