Julia Florista White Blend
Citrus, Green Apple, Floral
Charcuterie, Rissoto, Roasted Potatoes
It’s a nice little wine, fresh with slight acid making it a bit tart in a good way. The citrus (mostly lemon) is pretty apparent right away. The floral scents showed up once the wine warmed up a bit.
For the same price point, I’d recommend our recent 5-star discovery from Portugal
It’s a solid table wine which I would definitely cook with. Remember, don’t cook with wine you don’t like. Cooking only intensifies the things you don’t like about the wine.