Apple, Pear, Tropical Fruit
This wine is a blend of Riesling and Moscato grapes. On their own, these grapes have distinctive qualities, but for some reason in this bottle, they have blended together into what I call a fruit cup. You know those fruit cup snacks you got as a kid (or still enjoy today) where all the fruit tastes vaguely the same but the cherry really stood out and the whole thing is nice and sweet?
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Pink Grapefruit, Lychee, Honey, Floral
Appetizers, Salads
Right in the middle of dry and slightly sweet, this white blend has always been a readily available crowd pleaser for me. Non-wine drinkers have taken a photos of the bottle on my counter to remember it next time they’re out shopping for wine.
Medium body with mouthwatering acidity. As it warms in your glass you will get big notes of honey. Goes down easy. Real easy. Maybe a little too easy.
Tropical Fruit, Grapefruit, Pineapple
Stroganoff, Lobster Rolls, Fettuccini Alfredo
A very well done unoaked chardonnay from Ontario. The cooler climate allows for a touch of acidity which makes it nice and bright. Great to serve with rich or creamy dishes, I matched it with stroganoff. This wine screams summer patio!
LCBO | Wine Searcher
Yellow Pear, White Grapefruit, White Peach, Floral, Pineapple
Pasta Alfredo or Primavera, Lobster Roll
Importantly un-oaked. This crisp and acidic chardonnay keeps your mouth watering for the next sip. If experience has led you to believe that all chardonnays are made into heavy, buttery, barrel aged viscous whites – this one will put un-oaked versions of this varietal back on your shopping list!
Prince Edward County is a newer winemaking region in Ontario that’s certainly growing in popularity. The region produces tends to specialize in Chardonnay and Pinot Noir. I bought this bottle directly from the winery in Prince Edward County, Ontario, Canada.
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