Pear, Honey, Melon
Buckwheat Salad, Vegetable Soup, Pasta with Cream Sauce
Great with or without food. I was sipping this on a rainy lazy Sunday afternoon. The winemaker did a really good job balancing the acid. A bit on the pricey side for what you get, but a good wine overall.
One of our top Chardonnays from France set s a very high bar for quality and value.
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Candied Almonds, Citrus, Pear
Chicken Fajitas, Baked Brie, Mixed Nuts
Sometimes I skip the Pinot Grigios from Italy because they can be so sharp and acidic. Sometimes that’s a good thing with rich foods, but not for sipping on a Sunday afternoon. This Canadian made Pinot Grigio is completely different than its Italian cousins. Bursting with fruit flavours and a nice citrus scent. Easily a crowd pleaser.
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Apple, Apricot, Floral
Grilled Chicken, Salmon, Roasted Vegetables
Viognier comes in many shapes and sizes…floral or tropical and even sometimes citrusy. This is basic white table wine and doesn’t live up to the grapes potential.
Honeydew, Lemon, Pear
Have you ever been to a conference for work and there is a networking session with an open bar and you ask for a glass of white wine and the bartender says “Chard or Pinot Gris?, and you shrug and say “I’ll take the Chard I guess” because you know what that is. This is that wine. Standard issue, nothing to see here white wine. Vaguely tastes of citrus, wait, no, melons? Maybe apples. Could be pears? Nothing amazing, nothing bad. Just a slightly oaked California Chardonnay.
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