Buried Cane Cabernet Sauvignon 2018
Currant, Black Cherry, Violet
Roast Beef, Collard Greens, Roast Vegetable Pasta
Expectations were high going in to this one. It’s a well known label from a wine growing super power, Columbia Valley in Washington State. The initial tasting has me wanting more. A bit thin, a bit simple, a bit tannic. Fast forward a couple of hours and the wine changed, a lot. Nice subtle flavours, smooth, great with the meat pasta I served it with. A great wine, just didn’t totally deliver it’s potential.