Honey, Peach, Honeydew
Roasted Chicken, Scalloped Potatoes, Fried Rice
There is a mix of bold and subtle fruit flavours, I settled on peach and honeydew to present them. Nicely balanced, easy to drink. Nice sightly tart finish that I really enjoyed. Great spritzer or white Sangria candidate.
Here are some other items we think you might enjoy
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Pink Grapefruit, Lychee, Honey, Floral
Appetizers, Salads
Right in the middle of dry and slightly sweet, this white blend has always been a readily available crowd pleaser for me. Non-wine drinkers have taken a photos of the bottle on my counter to remember it next time they’re out shopping for wine.
Medium body with mouthwatering acidity. As it warms in your glass you will get big notes of honey. Goes down easy. Real easy. Maybe a little too easy.
Lime, Green Apple, White Grapefruit
Pasta Primavera, Salads
Extra dry with big acidity gives this new world riesling from Niagara, Ontario a nice tartness that finishes quick and clean. It’s very different from an old world German riesling, but good it it’s own Canadian limestone and clay soil kind of way.
Citrus, Green Apple, Floral
Charcuterie, Rissoto, Roasted Potatoes
It’s a nice little wine, fresh with slight acid making it a bit tart in a good way. The citrus (mostly lemon) is pretty apparent right away. The floral scents showed up once the wine warmed up a bit.
For the same price point, I’d recommend our recent 5-star discovery from Portugal
It’s a solid table wine which I would definitely cook with. Remember, don’t cook with wine you don’t like. Cooking only intensifies the things you don’t like about the wine.
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