Lemon, Lime, Apple
Cheese platter, Cold cream based soup, Panecotta
Full disclosure, this (as far as I can remember) is my first time encountering this grape. I was immediately struck by the structure and acid which made it very bright and very intense. The citrus flavour is kinda vague – I settled on lemon as the leading fruit. After drinking it with some adobo chicken (fatty food works well with acidic wine) I noticed some apple flavours come through. My research tells me the wines made with this grape (Terre di Chieti) has many possible styles. If you like Pinot Grigio try this and let us know what you think.
*No rating at this time as we can’t fairly tell you if it’s “correct” or compare it to another.
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