Dos and Don’ts of Ordering Wine at Restaurants

Chuck and Sean offer some tips to ordering, tasting, and returning wine at a restaurant. How to examine a wine. What NOT to do when the server presents you with the cork. When to order wine by the glass instead of an entire bottle.

Chuck features a Sauvignon Blanc from Chile and Sean tastes a “Wine Beverage” from California.

As usual, stay to the end for the outtakes!

For more information about the wines featured in this episode…

Gaze Wine Beverage

https://nosnobwine.com/wine-review/gaze-wine-beverage/

Adobe Reserva Sauvignon Blanc Organic

https://nosnobwine.com/wine-review/adobe-reserva-sauvignon-blanc-organic-2020/