Counter, Fridge, or Freezer – What’s the best way to save leftover wine?

Chuck and Sean do an experiment over 7 days to figure out the best way to save leftover wine. They store leftover wine on the counter, in the refrigerator, and in the freezer then taste each on days 1, 2, 3, and finally a frozen sample on day 7. They taste each sample blind and rate them Olympic style, Gold, Silver, and Bronze. Sean has big reservations about the freezer and Chuck’s method proves to be tried and true.

Chuck features a red table wine from Italy and Sean a Cab from California (they picked wines they know well to conduct the experiment).

For more information on the wines featured in this episode…

Carnivor Cabernet Sauvignon 2019

https://nosnobwine.com/wine-review/carnivor-cabernet-sauvignon-2019/

Fantini Casale Vecchio Lot 23 Montepulciano D’Abruzzo DOC Organic

https://nosnobwine.com/wine-review/fantini-casale-vecchio-lot-23-montepulciano-dabruzzo-doc-organic-wine/